PINCHERS CRAB SHACK
10029 GULF CENTER DR STE F-250 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In center reach-in cooler front line below window to dining room, observed 3 packs thawed reduced-oxygen packaging tuna with label to removed still in package, per operator thawed 8/30/25. Operator discarded.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) under counter of back prep line.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In center reach-in cooler front line below window to dining room, observed 3 packs thawed reduced-oxygen packaging tuna with label to removed still in package, per operator thawed 8/30/25. Operator discarded.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plugs, cords, separations between reach-in cooler tops, and water filters soiled with accumulation of debris in front line right side. Top shelves on cook line. Sides of fryers, under grill shelving.. **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 22, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.