Inspection Report

Florida DBPR Inspection Report
Warning

CINEPOLIS

14111 SHORESIDE WAY · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640148
Visit number1
Inspection Visit ID10941813
DBPR license5814536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to raw bacon in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale. **Warning**

WarningStop Sale

Intermediate 6

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled throughout the establishment.s Residue build up surrounding shake nozzles. **Warning**

Warning
#17Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Bar area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Glass cleaner. **Warning**

Warning
#20Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine and dipper well. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Condiments at reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Dishmachine is in poor repair.Bar area. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table . **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-11-4

Basic – Floors not maintained smooth and durable.Kitchen area. **Warning**

Warning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Popcorn area and bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under the heat lamps. **Warning**

Warning
#11Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.