Inspection Report

Florida DBPR Inspection Report
Completed

GATORBITES TAIL & ALE

20351 SUMMERLIN RD #120-121 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640151
Visit number1
Inspection Visit ID10941816
DBPR license4605590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar dishmachine. Operator discontinued use of dishmachine at bar, called technician, and will use working dishmachine in main kitchen. **Corrective Action Taken**

Corrective Action Taken
#9High Priority12A-18-4

High Priority – Employee dried hands on towel after washing. Operator switched to napkins. **Corrected On-Site**

Corrected On-Site
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with orange. Educated operator on importance of using food grade containers. **Repeat Violation**

Repeat Violation
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored on top of ice machine. Operator removed chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line/dishwash area. Operator placed napkins at hand wash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at bar.

Basic 7

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin at bar.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense dressings. Operator removed cups. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator placed employee food on bottom shelf. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses stored on shelving near food items. Operator removed sunglasses. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris and grease underneath fryers. Observed buildup of debris in floor in back dry storage areas. Educated operator on routine cleaning.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bag of flour stored on floor in back dry storage area.

#7Basic33-16-4

Basic – Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.