FREQUENCY RESTAURANT & LOUNGE
2101 DIXIE CLIPPER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage area, 1 can of orange marmalade gas deep dent on side.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach-in freezer, open case of raw sausage stored on top shelf over bags of fries. At cook line reach-in cooler, flat of shell eggs stored over corn salsa and cut vegetables. In second walk-in cooler, pan of raw beef stored over box of croissants and pan of raw chicken stored over pan of cooked chicken. Operator moved all items to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At cook line in flip top reach-in cooler, 2 portions of reduced oxygen packaging mahi in bottom section, not removed from reduced oxygen packaging environment.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, table top slicer has build up below blade. At prep area, can opener blade has build up. Operator has both items cleaned and sanitized. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep area, no paper towels at handwash sink. Operator supplied. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach-in cooler by buffet door, short ribs cooked 4 days prior per operator, not dated. Operator dated. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry storage area, plastic togo cup used in rice. In prep area, plastic togo cup used in sugar. Operator removed both cups. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line in flip top reach-in cooler, 2 portions of reduced oxygen packaging mahi in bottom section, not removed from reduced oxygen packaging environment.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line and entrance to cook line, floors, walls and ceilings soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In dry storage room, 2 cases of oil on floor. Operator moved to rack. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At coffee cafe, reach-in cooler gaskets soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. One lid open on two dumpsters at loading dock. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler by buffet door, employee drink on shelf. Operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area, container of sugar not labeled.
Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.