BOB EVANS RESTAURANT 134 Inspection – September 16, 2025

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front line. Operator states the lid of cooler was left open. Operator took temperatures at 7:30am. half and half (47F – Cold Holding); butter (44F – Cold Holding) recheck half and half (43F); butter (42F) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Ecolab spray bottle hung on rack next to mop sink

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled

#2Basic32-07-5

Basic – Bathroom facility not clean. Men's bathroom soiled

#3Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. Hole in ceiling above ice machine

#4Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on floor in storage area behind office.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stacked under prep table

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment in cook line area

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. Counter under flat top grill in cook line area Monitor over grills in cook line area Interior of warmer drawers

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler under cold well in cook line area

#10Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. 2 bags of water softener stored on floor. Operator moved to shelf **Corrected On-Site**

Corrected On-Site

Florida Food Watch