Inspection Report

Florida DBPR Inspection Report
Completed

ESSEX SEAFOOD HOUSE INC

1360 W SR 40 · PIERSON · Volusia County · FL 32180

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640169
Visit number1
Inspection Visit ID10941834
DBPR license7405408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish at 51°f and 48°f in upright reach in cooler. All other tcs foods in cooler below 41°f.

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler handle.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen and under fryer.

#3Basic36-11-4

Basic – Floors in kitchen not maintained smooth and durable. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris. -shelving at cookline.

Inspector observations synchronized from DBPR on August 19, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.