ASAHI HIBACHI & SUSHI
3331 SOUTH ORANGE BLOSSOM TR · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Breaded shrimp stored in cardboard box in reach-in freezer by dishmachine.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In 3 door reach-in freezer by back exit door.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and shrimp over fries in reach-in freezer any dishmachine.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over unwashed zucchini in walk-in cooler. Operator rearranged. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at sushi bar had steel wool. Handwashing sink next to maketable on cookline had utensils, operator removed. Handwashing sink next to dishmachine had bowl inside.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to maketable on cookline. Operator provided paper towels. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along edges of white splash guard.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go bowl used in soy sauce at reach-in cooler on cookline. Metal bowl used to scoop vegetable mix in walk-in cooler. Operator removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of tuna state on label the fish needs to be removed from package prior to thawing. Provided handout to operator via email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables in boxes over cut lettuce and sauces in walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in bulk containers at hallway by back exit door. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.