Inspection Report

Florida DBPR Inspection Report
Completed

LOS PARADOS RESTAURANT INC

5394 NW 72ND AVENUE · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640198
Visit number1
Inspection Visit ID10941863
DBPR license2318544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plate without washing hands. Employee was trained on how to wash hand properly. Employee washed hands and put gloves. **Corrected On-Site**

Corrected On-Site
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bag in reach in freezer. **Repeat Violation**

Repeat Violation
#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more that 30 eggs outside in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on kitchen floor. Operator removed cutting boards from floor and sent them to be washed and sanitized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in kitchen. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by slicer in kitchen, and inside Walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-62-4

Basic – Light not functioning. Observed inside Walk in freezer.

Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.