High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching soiled towel and outing gloves on to cook foods without washing hands before; manager educated; employee washed hands **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders stored above fries – not commercially packaged in freezer at cook line; stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (51F – Cold Holding)in drawers under grill; food not prepared or portioned today; food thawed put earlier ; food placed in ice ; **Corrective Action Taken**