STILLWATERS TAVERN
224 BEACH DR NE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The inspector and CFM ran the dish machine a few times and the chlorine sanitizer tested at 0 PPM. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The employee set up the three compartment sink with quaternary sanitizer solution, which tested at 200 PPM.. The establishment also has a dish machine in the same dishwashing area that uses chlorine sanitizer, which tested at 50 PPM. This dish machine can be used to sanitize smaller items or dishes as needed. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items stored in hot box across from cook line: conch soup (120F – Hot Holding); Jager sauce (120F – Hot Holding); Anjou (120F – Hot Holding) Employee reheated food items to 165 F or above on stovetop. Inspector verified temperatures. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on each in cooler across from flat top grill stained. Can opener soiled with dried food debris. Bar soda gun nozzles soiled with syrup build up. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at handwashing sink in dish area. Employee stocked dispenser. **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior and ice chute soiled with black mold like substance. **Warning**
16-01-4Basic – Dishmachine has no data plate/operating specifications. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stored on dish reach next to dish machine. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior soiled with burnt food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at handwashing sink in dish area. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.