Inspection Report

Florida DBPR Inspection Report
Completed

TODO MASSAS

2151 CONSULATE DR STE 1 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640229
Visit number1
Inspection Visit ID10941894
DBPR license5815848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over plantains in reach in cooler on cooks line. -Raw shell eggs over arepas in reach-in cooler on second floor. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03G-46-2

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Facility cooks , cools and vacuum package tequenos, empanadas, cachepas, pastels ,shredded beef, ham and cheese sandwiches and arepas for sale in reach-in cooler in dining room without process waiver. **Repeat Violation**

Repeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked with bowls and pans. Operator moved. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cups on lower half of prep table shelf on second floor, next to toaster oven in kitchen on first floor and at front counter.

#2Basic08B-38-4

Basic – Food stored on floor. Can of soda and bottles of cooking oil stored on floor in storage room on second floor.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Ladle and tong stored on gas line on cooks line. Operator moved to ware-washing area. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink on second floor.

#5Basic08B-12-5

Basic – Stored food not covered. Yucca Fries and tostones not covered in reach-in freezer on cooks line.

Inspector observations synchronized from DBPR on August 19, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.