High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee crack two raw shell eggs with gloved hands then change gloves without first hand washing. **Warning**

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee scratch head with bare hand then handled clean food utensils without handwashing. **Warning**