Inspection Report

Florida DBPR Inspection Report
Enforcement

NORTH ITALIA

699 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3640232
Visit number1
Inspection Visit ID10941897
DBPR license1625873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cookline freezer – raw beef stored over ready to eat pepperoni. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawer unit – raw calamari stored over ready to eat cooked rice/cheese balls. Operator stored all items properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Right Cookline grill drawer – Raw ground beef stored over raw seafood. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right open top – raw salmon (45-46F); cooked broccolini (44-45F); cut lettuce (50-51F); cooked potatoes (52-54F). Per operator items held in unit almost 3 hours. No items prepped or portioned today. Operator placed items on ice and moved items to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate01C-03-4

Intermediate – 1 mussel tag not marked with last date served. Reviewed proper procedures. **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Right Bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of main warewashing machine. **Warning**

Warning
#2Basic24-05-4

Basic – Clean plates not stored inverted or in a protected manner – plates in dining area. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – water 120F. Operator moved to heat source. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic29-17-4

Basic – Waste line missing at bar soda gun holsters **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.