Inspection Report

Florida DBPR Inspection Report
Completed

SUBS ON THE RUN CORP

2801 NW 7 AVE · MIAMI · Dade County · FL 33127

Restaurant history →

Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640238
Visit number1
Inspection Visit ID10941903
DBPR license2313734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed employees medicine bottles stored on top of prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken maintain at 122 F on top of flat top. As per operator less than an hour. Operator began to reheat to correct parameters. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of sanitizer stored in dry storage next to canned goods.

Basic 8

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed wall in disrepair at bathroom located in lobby area.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door at bathroom located in lobby area.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with holes and disrepair on prep areas next to three compartment sink.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbags and keys stored on prep area. Operator removed items. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at reach in coolers and walk in cooler throughout the establishment.

#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic Gatorade, and a box of lettuce stored on floor inside walk in cooler. Also observed container with oil stored on dry storage floor. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#7Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed no light shield on both prep areas inside kitchen.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves at walk in cooler. Also observed gaskets soiled in all reach in cooler and walk in cooler throughout the establishment.

Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.