SEA LEVEL
3030 HOLIDAY DR · FORT LAUDERDALE · Broward County · FL 33316-2414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed expo line// ranch dressing (60F – Cold Holding); Caesar dressing (54F – Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately 2 hours. Operator put food inside reach in freezer to quick chill. 2) Observed fry station// pico de gallo (46F – Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately 2 hours. Operator put food inside reach in freezer to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed grill station// grilled chicken breast (107F – Hot Holding). Per operator, food out of temperature for approximately 1 hour. Operator removed food to reheat to 165F for hot holding. 2) Observed deep fryer// chicken wings (103F – Hot Holding) at cook line. Per operator, food out of temperature for approximately 1 hour. Operator removed food to reheat to 165F for hot holding.**Corrective Action Taken** **Corrective Action Taken**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rubber spatulas stored in 80F standing water at cook line. Operator dumped water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.