Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN D'S #3379

940 N EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 322543018

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640244
Visit number1
Inspection Visit ID10941909
DBPR license2608351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-07-4

High Priority – Food with mold-like growth. Observed 1 pan of cooked rice with visible mold like substance growth stored in top heater unit by rear exit. Person in charge stated top unit is not in use and is being repaired and voluntarily discarded rice.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat corn in walk-in freezer. Not all items in original commercial packaging. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans at temperatures of 111-117F in bottom heater unit by rear exit. Shelf the green beans were stored had no door unit is not sealed. Person in charge began reheating green beans to minimum temperature of 165F or higher. Cooked green beans (111-117F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted on dry storage shelf by ice machine. Person in charge inverted. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed container of rice stored on floor in front of walk-in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic14-12-4

Basic – Utensils in poor condition. Observed spatula with melted rubber handle stored at beginning of cook line.

Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.