Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Handwash sink next to prep table behind dishwasher area exposed to splash. Handwash sink next to steam table with soup exposed to splash from soap dispenser

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket used for water in preparing food not inverted. Manager inverted bucket **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored above flip-top make table cooler on cookline. Employee backpack stored on dry goods storage area rack above napkins and food parchment paper. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink by dish washing area. Manager placed new sign at handwash sink **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager had no food contact surface cleaned **Corrected On-Site** **Repeat Violation**

Basic – Old food stuck to clean dishware/utensils. Old food on clean bin on clean storage rack. Manager placed to be washed. **Corrective Action Taken**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler behind register. Manager discarded bottle. **Corrected On-Site** **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted on flip-top make table cooler **Repeat Violation**

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ratchet strap hook stored above soft drink dispenser boxes

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (lemons ) stored over ready-to-eat food ( sauce and precut lettuce ) in walk in cooler

Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( oil, sugar, salt ) from original container not labeled with name of contents.