PORTILLO'S
7715 PALM PARKWAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced beef 50f. Manager placed in lower unit to rapid chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Soap and sanitizer over gloves.
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Walker.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink over clean pots. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler by milkshake machine.
Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.