CHINA HOT EXPRESS LLC
4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef out of original package over cooked clams in freezer. Operator immediately removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked pork, raw chicken, egg rolls, sprouts, cream cheese, raw pork; (47-50F – Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (56F – Cold Holding) in prep cooler less than 4hrs per operator. Operator removed to bottom cooler temp recovery (corrective action taken) -Cooked pork, raw chicken, egg rolls, sprouts, cream cheese, raw pork; (47-50F – Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded ( corrected on site) **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Paper towels in hand sink. **Corrected On-Site**
Basic 16
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Both bathrooms **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles have water damage
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In guest bathroom
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep table and prep cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In msg. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of smoker
36-62-4Basic – Light not functioning. 1 Light burned out under hood
38-01-4Basic – Light shield damaged/in disrepair. Several light shields in kitchen out of place and 1 cracked
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler – sides of fryers -Top of smoker
29-08-4Basic – Plumbing system in disrepair. Urnal in employee bathroom
36-60-5Basic – Screen in door torn/in poor repair. Back exit door
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single service items on floor in hallway
08B-12-5Basic – Stored food not covered. Raw chicken in freezer not covered. Operator immediately covered **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.