Inspection Report

Florida DBPR Inspection Report
Completed

GRANIER BAKERY

18230 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640324
Visit number1
Inspection Visit ID10941989
DBPR license2334098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-16-4

High Priority – Employee began preparing customer food after taking order, without first washing hands.

#9High Priority22-45-4

High Priority – Observed employee washing dishes in Handwash sink behind front counter and not sanitizing. Advised manager that handwashing sink can not be used for any purposes other than handwashing and that dishes must be properly sanitized after cleaning, before use in approved warewash area. Do not use equipment/utensils not properly sanitized.

#10High Priority08A-05-6

High Priority – Observed raw salmon stored over/not properly separated from various ready-to-eat foods in front counter reach in cooler.

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink behind front counter not accessible for employee use at all times due to dirty dishes and wiping cloths being stored inside.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind front counter.

#13Intermediate31A-11-4

Intermediate – Observed employee washing dishes in Handwash sink behind front counter. Advised manager that handwashing sink can not be used for any purposes other than handwashing.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Located in warewash area.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind front counter. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Observed walk in freezer Floor soiled/has accumulation of debris.

#7Basic08B-39-4

Basic – Raw oranges not washed prior to preparation. Oranges are transferred to juicer from box they are delivered in. Advised manager that oranges must be washed prior to serving to customers.

Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.