Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN WOK

5917 MANATEE AVE W #601 · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640327
Visit number1
Inspection Visit ID10941992
DBPR license5104488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 46F and raw chicken at 46F in 2 door flip top make station on cook line. Operator stated they had flip top open for approximately 20 minutes. Operator put ice on products and closed lids to rapidly cool products **Corrective Action Taken**

Corrective Action Taken

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed all equipment door handles soiled with excess grease and soil.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in all parts of the kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on 2 door make station with cut marks.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floors under walk station along wall with excess grease and soil.

#5Basic08B-38-4

Basic – Food stored on floor. Observed container of soy sauce stored on floor in front of handwashing sink. Operator moved soy sauce off the floor. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to fryers.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket and edges of upright reach-in freezer across from mop sink with excess soil and black mold like substance. Observed hood filters with excess grease.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed screen door from kitchen with broken self closer.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in 3 door reach-in cooler on cook line.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all wire shelves in walk-in cooler without covers rust pitted surface.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at 3 compartment sink with excess grease and soil.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.

Inspector observations synchronized from DBPR on September 2, 2026 12:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.