STORMHOUSE BREWING
1201 US HIGHWAY ONE BAY 15 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Pinto beans
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped glove on the floor, picked gloves from the floor, discarded gloves then put on new gloves and started to cook but never washed his hands. Advised employee to wash hands
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed tomatoes and lettuce with bare hands for a customer salad without gloves Advised employee on how to properly handle ready to eat food
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened box of Raw cheesesteak over cooked lobster Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #2 , chopped romaine at 2:04pm ( 62F cooling) since 10am . See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1, , raw steak 45F cold holding Per operator steak stored since yesterday, see stop sale. not prepared or portioned today
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1, cheese 52F cold holding, raw steak 45F cold holding Per operator steak stored since yesterday, see stop sale. Per operator cheese stored for approximately 1 hour, moved cheese to inside of cooler. Both products not prepared or portioned today
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #2 , chopped romaine at 2:04pm ( 62F cooling) since 10am . See stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Cooked sausage 130F hot holding Per operator product stored for approximately 2 hours. Operator moved to grill to reheat to165F++. Second temperature 179F reheating **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on table next to steam table. Cooked chicken nuggets at 2:11pm(98F cooling) since 1 hour. At 3:07pm ( 88F cooling) . At this current cooling rate product will not cool to 70F within 2 hours. Operator decided to discard **Corrected On-Site**
Basic 1
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.