Inspection Report

Florida DBPR Inspection Report
Completed

THAI SPICE

2475 N MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640374
Visit number1
Inspection Visit ID10942039
DBPR license6215552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container in reach in cooler in cook line area . Manager removed paper towel **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food in reach in cooler in back kitchen area . Manager rearranged food . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored next to bulk container of dry rice on shelf in back kitchen . Manager relocated air freshener spray . **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-05-4

Basic – -Cardboard used to line food-contact shelves inside freezers . Employee removed cardboard **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves inside dry storage area of back kitchen Manager removed cardboard **Corrected On-Site**

Corrected On-Site
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Soap suds overflowing in well of dish machine and soap suds in the interior area under the tray when cycle is complete . No soap suds on dishes . Manager scheduled service this day

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Manager relocated tongs **Corrected On-Site**

Corrected On-Site
#5Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Employee bed inside food storage and single service items storage room in hallway area . Manager removed bed from premises **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation inside recycled use of thank you bag . Reviewed with operator .Employee washed produce prior to cutting peppers **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 44 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.