Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTHERN BLEND YULEE

463179 SR 200 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3640379
Visit number1
Inspection Visit ID10942044
DBPR license5501195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Watched manager crack raw shell egg, walk over to front line, put gloves on, then started handling single serve cups. Educated manager on handwashing procedure.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaner on Prep table in kitchen next to stand mixer. Operator moved cleaner from table and placed it in storage area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present , hired less than 60 days, no proof available.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area soiled

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several ceiling tiles In kitchen area are acoustic tiles, not smooth, easily cleanable and non absorbent.

#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under and behind all kitchen equipment is dirty. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves in the kitchen area have soiled interiors.

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In dry storage room, wood on shelf not sealed.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket has build up black mold like substance. Small chest freezer had a mold like substance on the gasket.

#7Basic25-05-4

Basic – Single-service articles improperly stored. T-shirt bags in box found on floor under the front counter. Manager picked item up and placed it on the counter. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.