Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SHANES SANDWICH SHOP

11035 PHILIPS HWY UNIT C1 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3640387
Visit number1
Inspection Visit ID10942052
DBPR license2616382

Emergency Closure Summary

ClosedJuly 2, 2025 10:05 AM
StatusReopened after callback/compliance
ReopenedJuly 3, 2025 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf in walk in cooler above multiple ready to eat items. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 11 live roaches on wall behind make line reach in coolers at front counter area where wall meets counter. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage in right sided fliptop at 49F. Potatoes in bottom of left sided makeline unit 44-45F. Person in charge states has had out of unit. Other items in units holding at 43F or below. Moved items to walk in cooler to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage person in charge states held on time at 70F. Person in charge does not have item time marked or time paperwork filled out. Inspector provided during visit. Person in charge discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at makeline with staining.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed five dead roaches on the floor under triple sink around grease trap in back kitchen. Also, observed one dead roach in mop sink pan in back kitchen. Observed approximately 15 dead roaches on the floor on the left and right side of the make line coolers in front counter area. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of margarine stored on the floor in walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink by cook line in back kitchen. Inspector provided. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Slow leak observed at main pipe under triple sink.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop observed in empty mop bucket.

Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.