HUTCHINSON SHORES RESORT & SPA
3793 NE OCEAN BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink to 300 ppm for sanitation until dishwasher machine is running properly **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat pork inside or walk in cooler. Operator stored items properly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside up stairs walk in cooler- Cooked Shrimp made on 8/11 Street corn made on 8/18 Cooked pasta made on 8/17 Food items marked with a date that exceeds 7 days after opening/preparation. See stop sale. **Repeat Violation** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside up stairs walk in cooler- Cooked Shrimp made on 8/11 Street corn made on 8/18 Cooked pasta made on 8/17 Food items marked with a date that exceeds 7 days after opening/preparation. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F – Cold Holding); diced ham (50F – Cold Holding) at opened flip top cooler on cook line. Per operator, food not prepared or portioned today. Food removed from walk in cooler and placed into opened lip top cooler at 8 and left out of temperature for approximately 3 hours, *operator voluntarily discarded cut tomatoes and diced ham. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.