TIGER HOUSE
155 FOUNTAINS WAY UNIT 9 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Breaded raw shrimp stored over bag of cream cheese wontons in reach in freezer chest next to entrance to kitchen, all items in open bags, wontons moved. Raw chicken stored over buckets of soy sauce in walk in freezer, chicken moved. Also raw salmon stored over vegetables in top section of flip top reach in cooler on make line, salmon moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (51F – Cold Holding); dumplings (51F – Cold Holding) in standing reach in cooler by door to kitchen, per operator door has been consistently open for several hours.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Strainer in hand wash station next to dish machine, strainer removed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for boba pearls at front counter.
Basic 2
08B-38-4Basic – Food stored on floor. Bucket of soy sauce in back storage area, bucket moved. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops and multiple utensils on cook line less then 100F, water dumped out. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.