Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SANG'S CHINESE FOOD

1925 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624825

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3640414
Visit number1
Inspection Visit ID10942079
DBPR license2318345

Emergency Closure Summary

ClosedJuly 29, 2025 2:20 PM
StatusReopened after callback/compliance
ReopenedJuly 31, 2025 1:29 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables in the walk in cooler. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked shrimp stored in the walk in cooler. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the dishwasher machine. Observed 2 live roaches from the shelves at the front counter where napkins are stored. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings under dishwasher. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden whisk with accumulated grease. Observed dumpling steamer containers with accumulated grease residue. **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink with clean pans and bowls in front of it. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves in the kitchen with rust. **Warning**

Warning
#17Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Observed a dog in the establishment lobby. **Warning**

Warning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed kitchen reach in cooler door handle soiled. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on the floor in the back storage room where bottle drinks and single service items are stored. Observed approximately 5+ dead roaches under the dishwasher in the kitchen. Observed 2 dead roaches by the hot water heater. Observed 1 dead roach under prep table. Observed 2 dead roaches in the lobby. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed onions stored on the floor in the walk in cooler. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled. **Warning**

Warning
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Observed floor under dishwasher soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.