RESIDENT COFFEE
4401 NW 25 PL STE J · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on prep table across from cook line: butter (68F – Cold Holding). Employee stated butter was placed on prep table two hours prior to temperature being taken. Employee moved butter to reach-in cooler to reduce temperature to 41F. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager with seven employees working. Certified manager arrived during inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees are informed of their reporting responsibilities.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of kitchen dish machine. Manager cleaned top of dish machine during inspection. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank next to ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Tallow stored on floor in walk-in freezer. Manager placed tallow on shelves. **Corrected On-Site**
10-14-5Basic – Ice bucket not inverted between uses. Ice bucket next to ice machine. Manager turned bucket over. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish machine.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in kitchen stored on floor. Manager placed bucket on shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.