COAST TO COAST PIZZA COMPANY Inspection – July 1, 2025

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 111F, the warmer was increase to a higher temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In kitchen pans and utensils hanging in front of handwashing sink

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#2Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.

#3Basic08B-47-4

Basic – Flour not stored at least 6 inches off of the floor. **Corrected On-Site**

Corrected On-Site

#4Basic36-34-5

Basic – Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, flour , dust

#5Basic25-05-4

Basic – Pizza boxes improperly stored on the floor

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch