PAPA ANTHONYS PIZZA
3385 S HWY 17-92 #165 · CASSELBERRY · Seminole County · FL 327072915
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – operator placed correct times on pizzas **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored on tea machine. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – mixer head – electric slicer. – can opener **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – pitcher stored in hand sink next to hot table.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in or rack. – clean utensils stored on shelf above 3 compartment sink. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Employee items stored on shelf above make line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor throughout the entire kitchen
36-12-4Basic – Floors not constructed to be easily cleanable. – throughout entire kitchen area.
08B-38-4Basic – Food stored on floor. – bucket of red sauce in walk-in cooler. **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cold holding units on make line and pizza station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of mixer. – exterior of all equipment in kitchen. – exterior of microwave
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -both reach in coolers
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. – Togo containersstred above makeline. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walls throughout the kitchen area.
Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.