Inspection Report

Florida DBPR Inspection Report
Completed

RC HOSPITALITY SOLUTIONS (TIDEWATER WAVES BAR & GRILL)

16819 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640489
Visit number1
Inspection Visit ID10942154
DBPR license1305390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upright 2 door cooler: sausage gravy 49F, per employee item cooling overnight. See stop sale.

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upright 2 door cooler: sausage gravy 49F, per employee item cooling overnight. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers:raw chicken breasts 49F, cooked pepper mix 45F, per employee items in cooler over night, see stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers:raw chicken breasts 49F, cooked pepper mix 45F, per employee items in cooler over night, see stop sale.

Stop Sale

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar and near electrical panel.

#2Basic16-15-4

Basic – Grease/residue build up on dish racks.

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.