CHANG KAO THAI CUISINE
6233 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on cooks line butter (51F – Cold Holding); tofu (50F – Cold Holding); cut lettuce (51F – Cold Holding); cut tomatoes (52F – Cold Holding); raw shell eggs (50F – Cold Holding); cream sauce (51F – Cold Holding); cooked chicken (51F – Cold Holding). Person in charge stated that all products had been placed in the reach in cooler on 7/22/25. Educated Person in charge on cold holding . Person in charge voluntarily discarded all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line butter (51F – Cold Holding); tofu (50F – Cold Holding); cut lettuce (51F – Cold Holding); cut tomatoes (52F – Cold Holding); raw shell eggs (50F – Cold Holding); cream sauce (51F – Cold Holding); cooked chicken (51F – Cold Holding). Person in charge stated that all products had been placed in the reach in cooler on 7/22/25. Educated Person in charge on cold holding . Person in charge voluntarily discarded all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed Person in charge a copy of the handout. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for Person in charge. Person in charge had all employees working read and sign agreement. **Corrective Action Taken** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anurak **Warning**
Basic 1
14-69-4Basic – Ice buildup in reach-in freezer in front kitchen area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.