Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI ATO

4483 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640504
Visit number1
Inspection Visit ID10942169
DBPR license1624104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer – Raw chicken( not commercially packaged) stored directly over steamed shrimp (commercially packaged) employee stored items correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer – Raw beef (not commercially packaged) stored in same container as Krab nigiri (ready to eat). Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath in kitchen – tofu (56F – Cold Holding); panko salmon (49F – Cold Holding); fried plantains (49F – Cold Holding) as per operator items were not portioned or prepared today. As per operator item held out of temperature for approximately 1 hour. Operator replaced ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at sushi bar – Grilled eel without time mark. Employee provided proper time mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.