SALEM’S FRESH EATS Inspection – July 24, 2025

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found. 1 live fly landing on boneless chicken pieces on cooksline.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 live fly landing on boneless chicken pieces on cooksline.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. 10 employees at time of inspection. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk in freezer. Floor under fryers.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid of bulk seafood flour container.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all reach in coolers

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on large white containers in kitchen.

Florida Food Watch