Inspection Report

Florida DBPR Inspection Report
Completed

DIXIE CROSSROADS

1475 GARDEN ST · TITUSVILLE · Brevard County · FL 32796-3389

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640538
Visit number1
Inspection Visit ID10942203
DBPR license1501991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 6

#21High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder cooling in walk in cooler stored overnight between 46 and 50F. Operator discarded **Corrected On-Site**

Corrected On-Site
#22High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce date marked 8/18 placed in server area and inside beer walk in cooler. Operator discarded **Corrected On-Site**

Corrected On-Site
#23High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of employee drink placed inside ice bin in server area. Operator discarded ice. Unidentified object frozen in ice cube in ice bin on server area by public restrooms. Operator discarded ice**Corrected On-Site** **Corrected On-Site**

Corrected On-SiteStop Sale
#24High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clam chowder cooling in walk in cooler stored overnight between 46 and 50F. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#25High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning spray bottle stored next wooden trays under make table in kitchen. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#26High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to shrimp prep area and on hose next to dish machine area. Operator placed a vacuum breaker **Corrected On-Site**

Corrected On-Site

Intermediate 3

#27Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -tea urn by kitchen entrance door COS -some cutting boards throughout kitchen -both can openers in kitchen. COS

#28Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice inside hand sink by kitchen entrance next to ice machine **Repeat Violation**

Repeat Violation
#29Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Container storage Shelving with rust

Basic 20

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by kitchen entrance door interior with pink substance. Ice machine in server area by public restrooms. Operator cleaned it **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned it **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Potato oven door handles soiled with grease. Operator cleaned **Corrected On-Site**

Corrected On-Site
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line not inverted and on soup station. Operator flipped them **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP packaging stored in beer walk in cooler. Operator discarded it. **Corrected On-Site**

Corrected On-Site
#6Basic12B-14-4

Basic – Employee beverage container in ice bin in server area. Bottle of employee drink placed in ice bin in server area. Unidentified object frozen in ice cube in ice bin on server area by public restrooms Operator discarded the ice. **Corrected On-Site**

Corrected On-Site
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on drying rack next to dish machine area. Operator moved containers **Corrected On-Site**

Corrected On-Site
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in dish machine area. Operator removed and cleaned up **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers and grill station area -in walk in freezer -in beer walk in cooler **Repeat Violation**

Repeat Violation
#10Basic10-14-5

Basic – Ice bucket stored unprotected directly on ice machine between uses. Operator corrected **Corrected On-Site**

Corrected On-Site
#11Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven in kitchen and interior of potato oven **Repeat Violation**

Repeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach in cooler under make table next to hand sink by kitchen exit door -Exterior of all kitchen equipment in grill area and salad station -Exterior of conveyor oven in kitchen COS -racks in salad walk in cooler and seafood walk in cooler COS -hood filters in kitchen COS -exterior of order screens in kitchen soiled with dust **Repeat Violation**

Repeat Violation
#14Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In dish machine area. Operator removed **Corrected On-Site**

Corrected On-Site
#15Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Romaine lettuce at salad station. Operator washed lettuce **Corrected On-Site**

Corrected On-Site
#16Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks in drive through area. Operator removed **Corrected On-Site**

Corrected On-Site
#17Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters unprotected next to tea urns by kitchen entrance door. Operator covered them **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Basic08B-12-5

Basic – Stored food not covered. Tea urns in server area and by kitchen entrance are uncovered. Operator covered them **Corrected On-Site**

Corrected On-Site
#19Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping Towels not stored in sanitizer solution. Operator placed them in sanitizer bucket **Corrected On-Site**

Corrected On-Site
#20Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk fish breading stored in drive through area not labeled. Operator added a label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.