Inspection Report

Florida DBPR Inspection Report
Warning

FIRST WATCH RESTAURANT

7710 PALM PKWY #110 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640554
Visit number1
Inspection Visit ID10942219
DBPR license5815568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature deli ham 47°f, sliced roast beef 47°f, havarti cheese 50°f, ham steak 48°f stored inside refrigerator drawers located on the cook line less than 4 hours recommend to quick chill product in walk in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has green discoloration left on the surface located on the cook line. Recommend to replace or resurface. **Warning**

Warning

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed old food debris splashed on the exterior of the dish machine. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor underneath the storage shelves. Spoke to Manager concerning the standing water also bad odor from the floor tiles. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris spilled on the walk in freezer floor also underneath storage shelves. **Warning**

Warning
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observe coffee cups with old food dried on the surface. **Warning**

Warning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed arugula, shredded lettuce, spring mix stored inside walk in cooler. **Warning**

Warning
#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloths stored on the top of the dishmachine. Employee removed at time of inspection Sign posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.