MOLASSES JUNCTION GENERAL STORE Inspection – December 3, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg salad (46F – Cold Holding); gravy (45F – Cold Holding); boiled eggs (47F – Cold Holding)in flip top reach in cooler in kitchen. Per employee, all products in same unit overnight. **Warning**

WarningStop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed egg salad (46F – Cold Holding); gravy (45F – Cold Holding); boiled eggs (47F – Cold Holding)in flip top reach in cooler in kitchen. Per employee, all products in same unit overnight. **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR Form HR 5030-104. **Corrected On-Site**

Corrected On-Site

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers has grease build up.

#2Basic08B-38-4

Basic – Food stored on floor. Peanuts stored on the floor in walk in freezer.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen.

Florida Food Watch