Inspection Report

Florida DBPR Inspection Report
Completed

MAD HIPPO SALOON

2948 VINELAND ROAD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640570
Visit number1
Inspection Visit ID10942235
DBPR license5903060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found 1 live small flying insect in kitchen.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on shelving in storage area.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sponge and tray with utensils on top of handwashing sink next to triple sink. Removed to wash hands. Red pitcher in handwashing sink at bar.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in storage closet by soda bib racks

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on tray with utensil at triple sink, operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles on floor of walk-in cooler. Soda syrup boxes on floor in storage closet.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All light bulbs under hood

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to triple sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline soiled at bottom.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, at triple sink and by fryers

Inspector observations synchronized from DBPR on August 21, 2026 7:35 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.