SELVA NEGRA RESTAURANT
125 SW 107 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Freezer drawers; beef empanadas (68F – Cold Holding); croquettes (67F – Cold Holding); French fries (68F – Cold Holding); plantain cups (67F – Hot Holding). As per operator since the day before. Operator discarded the products. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Freezer drawers; beef empanadas (68F – Cold Holding); croquettes (67F – Cold Holding); French fries (68F – Cold Holding); plantain cups (67F – Hot Holding). As per operator since the day before. Operator discarded the products. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (124F – Hot Holding); refried beans (125F – Hot Holding); assorted root veggies (128F – Hot Holding); pumpkin (129F – Hot Holding) on steam table at cook line. As per operator for less than an hours. Operator turned up heat for reheat. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sprayer and soap pump inside hand sink at ceviche station. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Mirna, Andrea, Betzy, all hired for ore than 60 days no proof of employee training. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed and provided to operator via email. **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowl and plates not inverted on top shelve at cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at washing area. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar. Observed at dessert station. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.