TUNIS EDGEWOOD
1551 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, in top section of flip top reach-in cooler, cut tomato (47F – Cold Holding); cheese sauce (50F – Cold Holding); tzatziki (48F – Cold Holding); cut lettuce (46F – Cold Holding). Operator stated all items placed in cooler 1.75 hours prior. Ambient temperature 36f. Operator stated lid was left open. Operator closed lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, fries (107F – Hot Holding) in basket above fryer. Operator stated he cooked too much for order. Operator voluntarily discarded. **Corrective Action Taken**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired 6 months, no certificate available.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone and keys on prep table.
36-11-4Basic – Floors not maintained smooth and durable. Floor in multiple areas, including dry storage room, not sealed. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall and floor behind/under equipment have grease build up. Walls throughout kitchen have residue and dust build up. Floor throughout kitchen have debris build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At prep area, container with onions stored on floor. In dry storage room, box with breading stored on floor. Operator moved items to shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In storage room, ice build up n slide top reach-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on cart handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on flip top reach-in cooler have build up. At cook line, sides of fryers have grease build up. At cook line, steam table well has build up of food debris. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Raw chicken boxes reused to hold cooked wings and bags of breading. Operator discarded boxes. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall under triple sink has peeling paint.
Inspector observations synchronized from DBPR on August 20, 2026 3:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.