Inspection Report

Florida DBPR Inspection Report
Warning

SHEIK SUBS & SANDWICHES

5172 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 322054826

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640614
Visit number1
Inspection Visit ID10942279
DBPR license2609713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over case of raw bacon in the walk in cooler. Manager properly stored food items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mariam Amelia Sok the only manager certification provided is expired on 10/5/2025 **Warning**

Warning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired October 2025 **Warning**

Warning

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and ware washing area.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system above cooking equipment.

Inspector observations synchronized from DBPR on August 18, 2026 8:12 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.