PALMS GRILLE
16102 EMERALD ESTATES DR · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezers -Raw pork (not commercially packaged) stored over cookies. Raw stuffed chicken (not commercially packaged)stored over cooked beef. Employee removed and stored correctly.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler – on-site Garlic sauce marked 9/30/25
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler – on-site Garlic sauce marked 9/30/25
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee dropped off soiled plates then proceeded to grab plated food. Employee washed hands properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler – heart of palm (45F – Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for unknown time. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler – heart of palm (45F – Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for unknown time. See stop sale.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed large white cutting board. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaged in food preparation with bracelet on left wrist.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation without hair restraint.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed on short speed rack next to cook line – scallops thawing at room temperature (30F) operator ran item under water. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled floor between equipment throughout kitchen.
Inspector observations synchronized from DBPR on August 19, 2026 8:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.