Inspection Report

Florida DBPR Inspection Report
Warning

JACK AND JACKIE'S WINGZ THINGZ

692 W ROBINSON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640621
Visit number1
Inspection Visit ID10942286
DBPR license5814878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Prep cooler all overnight per operator Garlic in water, pancake batter, corn beef hash, blue cheese, ranch, raw shell eggs ; (50-52F – Cold Holding). Operator immediately discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler all overnight per operator Garlic in water, pancake batter, corn beef hash, blue cheese, ranch, raw shell eggs ; (50-52F – Cold Holding). Operator immediately discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to bathrooms

Intermediate 1

#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer at 140F

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach across from triple sink . 1 dead roach behind reach in cooler at order window Operator immediately discarded **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind prep table

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above and below microwave thats next to hand sink -Piping around kitchen -Exterior of multiple containers of food -Shelf above fryer

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of coke cooler in lobby -interior of prep cooler

#5Basic29-02-4

Basic – Toilet leaking. Urinal in bathroom is constantly flowing

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table

Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.