Inspection Report

Florida DBPR Inspection Report
Completed

AVELLINO'S ITALIAN RESTAURANT

5969 W ATLANTIC AVE STE A3 · DELRAY BEACH · Palm Beach County · FL 33484

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640637
Visit number1
Inspection Visit ID10942302
DBPR license6019934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb chops over pesto in flip top cooler at end of cook line. Operator stored raw lamb chops properly

Intermediate 2

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at end of cook line flip top cooler #2 ; cheese 46F at 3:40 to 50F at 3:55 (cooling since 1:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling past the fill line. Operator removed some off top and placed below in cooler.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed raw salmon from packaging.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with grooved marks and is no longer cleanable.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Observed stored food not covered in reach in freezer at cook line . Operator covered. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler with shelves that has pitted the surface.

Inspector observations synchronized from DBPR on August 14, 2026 12:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.