Inspection Report

Florida DBPR Inspection Report
Warning

SERGIO'S CUBAN CAFE + GRILL

15135 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640638
Visit number1
Inspection Visit ID10942303
DBPR license2336362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-7

High Priority – Live, small flying insects found, observed 10 live flies landing on the wall by the dirty dishes basket and garbage container located at the kitchen entrance. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese and ham in reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (47F – Cold Holding); ham (50F – Cold Holding); turkey (47F – Cold Holding); raw chicken (47F – Cold Holding); cooked beef (48F – Cold Holding); cooked chicken (48F – Cold Holding, in walk in cooler for less than 4 hours as per operator, operator open the walk in freezer door. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. By the hood lock-in front of walk in cooler. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon no removed from the ROP package. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. By the fryer at the the cook line. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.