Inspection Report

Florida DBPR Inspection Report
Enforcement

QUALITY INN & SUITES

201 N 1 ST · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3640646
Visit number1
Inspection Visit ID10942311
DBPR license6400915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter buffet line, milk (52F – Cold Holding) in insulated container. Discussed with operator filling less product and switching out regularly to maintain better temperature, operator removed from buffet line as service was ending shortly and would be discarded after service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the glass door reach in cooler, open container of sausage gravy and open container of milk from previous two days not date marked.

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf of prep kitchen, clean bowl used for storing fruit not inverted or covered. Inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution bucket at 0ppm, per operator mixed with Spic and Span all purpose cleaner. Operator emptied solution. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.