FANCY SUSHI
155 BARTRAM MARKET DR #145 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw fish, all removed form original packaging, in walk in freezer. Also raw fish eggs stored over various sauce bottles in bottom section of reach in cooler at sushi bar, closest to wait station. Also raw fish stored over cut vegetables in reach in cooler under sushi bar, near end of sushi bar against walls. Also raw beef stored over buckets of sauces in walk in cooler. All raw items moved. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons in ice bin of soda machine used as drink ice in wait station by sushi bar. Fully thawed out package of raw fish still in package in blue cooler inside walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar area, per manager sushi rice was made around 3pm, manager marked time on clipboard. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blue rack used to hold soiled utensils in hand wash station sink by triple sink. Plastic containers in hand wash station on cook line by prep sink. All items removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink. At hand wash station in wait station.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station by triple sink.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed out package of raw fish still in package in blue cooler inside walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table on make line in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Both sanitation buckets in establishment reading 0ppm, manager remade both to 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.