Inspection Report

Florida DBPR Inspection Report
Warning

THE GREEKS OF TARPON SPRINGS

128 N PINELLAS AVE STE B · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640684
Visit number1
Inspection Visit ID10942349
DBPR license6218661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority9 Intermediate5 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed water in back of establishment being dumped onto ground **Warning**

Warning
#7High Priority03C-98-1

High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. 3 lbs of gyro meat on stick inside freezer in prep area. Employee discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on cooler near prep hand wash sink over top ziki sauce not covered. Employee moved Raw beef over ready to eat cheese. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs of gyro meat on stick inside freezer in prep area. Employee discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 9

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.George cook no knowledge **Warning**

Warning
#11Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**

Warning
#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher filled with water and spatula inside front hand wash sink near grill. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed gyro grill with glass front with active food cooking outside of back door. **Warning**

Warning
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Provided a probe thermometer to chef. Calibrated thermometer during inspection. Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Prep sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic08B-32-4

Basic – Food being prepared outside. Observed gyro grill with glass front with active food cooking outside of back door. **Warning**

Warning
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Box of salt and container of flour under hand wash sink near grill. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-12-5

Basic – Stored food not covered. Ziki sauce not covered in two door reach in cooler in prep area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.