Inspection Report

Florida DBPR Inspection Report
Warning

DON CARLIN RESTAURANT

11447 W OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33323

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640689
Visit number1
Inspection Visit ID10942354
DBPR license1620088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the kitchen under the flip top cooler raw chicken (48F – Cold Holding), raw chicken (48F – Cold Holding), raw beef (48F – Cold Holding), cooked rice (48F – Cold Holding). As per operator not prepared or portioned today. As per operator out of temperature for more than 4 hours. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen under the flip top cooler raw chicken (48F – Cold Holding), raw chicken (48F – Cold Holding), raw beef (48F – Cold Holding), cooked rice (48F – Cold Holding). As per operator not prepared or portioned today. As per operator out of temperature for more than 4 hours. **Warning**

Warning

Intermediate 1

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee trainings were expired. **Warning**

Warning

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris. **Warning**

Warning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching salt in dry storage. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall above flip top cooler soiled with dust and debris. **Warning**

Warning
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm. Operator correct solution to 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.